This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Author: Good Food team
This elegant dessert is easy to slice straight from the freezer
Author: Sara Buenfeld
This delicious pud is lovely and rich, you'd never guess it contains zero saturated fat!
Author: Mary Cadogan
A wonderful pudding - best served with tons of double or clotted cream
Author: Good Food team
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Author: Angela Nilsen
With buttery pastry and a creamy filling, it's no wonder this dish has become a classic
Author: Barney Desmazery
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Author: Valerie Barrett
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
Author: Gordon Ramsay
Discover a shameless shortcut to this family favourite pud
Author: Good Food team
This elegant dessert is easy to slice straight from the freezer
Author: Sara Buenfeld
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
Author: Good Food team
Golden syrup dumplings are an indulgent Australian speciality - perfect served with custard
Author: John Torode
This mixture, from Gordon Ramsay, makes a great base for a variety of mousses and other desserts
Author: Gordon Ramsay
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Author: Good Food team
This tangy ice cream is perfect for your ice cream maker but just as easy by hand
Author: Good Food team
This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert
Author: Good Food team
A restaurant-style pudding you can make ahead for a relaxed end to your dinner party
Author: Tom Kerridge
Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas
Author: John Torode
Layer a quintessentially British pudding with sherry-steeped strawberries, meringue and cream then top with flaked almonds
Author: Cassie Best
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
Author: Gordon Ramsay
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
Author: Angela Nilsen
With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional...
Author: Angela Nilsen
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
Author: Angela Nilsen
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
Author: Angela Nilsen
This dessert is dark and dense, but not so rich it defeats you. It freezes brilliantly too
Author: Jane Hornby
A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom
Author: Sarah Cook
A rich and creamy baked cheesecake that makes a great dinner party dessert
Author: Barney Desmazery
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
Author: Gordon Ramsay
A classic light, spiced Christmas pudding - so simple you don't even need any kitchen scales
Author: Good Food team
Not a dessert for the faint-hearted, these pudding pots are pure liquid chocolate - with a dash of coffee and brandy
Author: Barney Desmazery
This elegant dessert is easy to slice straight from the freezer
Author: Sara Buenfeld
Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy...
Author: Mary Cadogan
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Author: Good Food team
Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy...
Author: Mary Cadogan
This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer
Author: Good Food team
An Italian classic with a twist, the perfect end to an Italian Sunday lunch
Author: Ruth Watson
The velvety texture of coconut cream makes it invaluable if you are on a no-dairy diet
Author: Mary Cadogan
This elegant dessert is easy to slice straight from the freezer
Author: Sara Buenfeld
With buttery pastry and a creamy filling, it's no wonder this dish has become a classic
Author: Barney Desmazery
A frozen pud with real star quality - and you don't need an ice-cream machine to make it
Author: Mary Cadogan
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Author: Orlando Murrin
You'll have most of the ingredients for this sumptuous pudding in your cupboard and fridge already. A great recipe for kids to help with
Author: Sara Buenfeld
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
Author: Gordon Ramsay
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Author: Good Food team
Just a few spoonfuls of this rich and creamy make-ahead dessert are all you need to end the meal with a flourish without overdoing it
Author: Mary Cadogan
A caramel-flavoured praline meringue that's perfect for a summer's day
Author: Sara Buenfeld
This comfortingly cakey cobbler makes a warming end to any meal
Author: Jane Hornby
With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional...
Author: Angela Nilsen